About Ayon
Seafood Lanka

A family-owned Sri Lankan exporter delivering premium seafood to the world with HACCP certification and full cold-chain integrity.

Ayon Seafood processing facility
Est. 2009 Sri Lanka
OUR STORY

Built on Quality, Trust and the Sea

Ayon Seafood Lanka began as a small family operation on Sri Lanka's southern coast in 2009. What started with supplying local hotels and restaurants quickly grew into a full-scale seafood export business, built on one principle: never compromise on quality.

Today we are one of Sri Lanka's trusted independent seafood exporters, supplying vannamei prawns, black tiger prawns, fin fish, squid, crab and pelagic species to importers across eight countries on three continents.

Our HACCP-certified processing facility operates under strict hygiene protocols. Every batch is inspected, graded and cold-chain documented before it reaches your port.

  • HACCP-certified facility and processes
  • Direct relationships with coastal fishing communities
  • Sustainable aquaculture sourcing practices
  • Full export documentation and compliance support
2009 Founded in Chilaw
2013 HACCP Certified
2016 5 Markets Reached
2024 8+ Countries Served
OUR COMMITMENT

What We Stand For, Every Shipment

Four principles that guide every decision we make — from sourcing to delivery.

Full Traceability

Every product is traceable back to the farm or vessel it came from. We can provide full batch documentation — farm records, processing logs and health certificates — for any shipment, any time.

Uncompromising Quality

Our internal QC team inspects every batch before it leaves the facility. Sub-standard product is rejected — not discounted, not downgraded. A 98% first-pass quality rate is the result.

Market Compliance

We know the import regulations for every market we serve — EU, Japan, Australia, UAE, US, Singapore and South Korea. Correct labelling, species declarations and certificates are prepared as standard.

Farmer Partnerships

We work with farmers and fishing communities we know personally — many for over a decade. Fair pricing means a reliable, consistent supply for our buyers and a sustainable livelihood for Sri Lanka's coastal communities.

OUR TEAM

The People Behind Every Shipment

Manuel Ravichandran
Manuel Ravichandran
Founder & Export Director

“We started Ayon Seafood because we believed Sri Lanka's coastal communities deserved a direct connection to global seafood buyers. Fifteen years later, that mission still drives every decision we make — quality for the buyer, fairness for the farmer.”

✔ HACCP Certified ✔ 15+ Years Export Experience
CERTIFICATIONS

Compliant with Global Standards

Our certifications open doors to regulated markets across Europe, Asia-Pacific and the Middle East.

HACCP Certification

Hazard Analysis and Critical Control Points certification verifying our processing meets international food safety management standards.

Health Certificates

Official health certificates issued by the Sri Lanka Department of Fisheries for every shipment, required by EU and Asian importers.

Cold Chain Compliance

Temperature-logged refrigerated containers from our facility to destination port, with full traceability documentation.

OUR GLOBAL BUYERS

Trusted by Importers Across the World

We supply to leading seafood importers, distributors and retail buyers across eight countries on three continents.

WORK WITH US

Ready to Source from Sri Lanka?

Tell us your requirements and we'll send you product specs, pricing and availability within 24 hours.

Or call: +94 77 364 0222